Department of Hotel Management
Two-Year Program
Four-Year Program
About Hotelier
What is a Hotelier? We cultivate top-tier hoteliers who can excel as immediate assets both domestically and internationally. Our program is built on three pillars: "Japanese Hospitality," "Hotel Expertise & Skills," and "Management Ability.
\CHECK MOVIE!/
POINT
Learning Highlights


Education to Enhance Personal Development
Education to Enhance Personal Development With Japan's unique spirit of ""Omotenashi"" (hospitality) at its core, we provide a well-rounded education that also cultivates fundamental professional skills. Our unique curriculum goes beyond knowledge acquisition, focusing on personal growth to support each student's development.


Practical
Learning Curriculum
Practical Learning Curriculum Our program goes beyond theoretical learning by incorporating hands-on service training, ensuring students develop the skills needed to excel in real-world hotel environments. Through practical application of the specialized knowledge and skills learned in class, students gain valuable experience to become immediate assets in the hospitality industry.


Developing Global Talent to Succeed
Domestically and Internationally
Developing Global Talent to Succeed Domestically and Internationally Japanese hospitality is considered the best in the world. In today’s global society, it serves as a significant advantage, attracting an increasing number of international students who wish to learn it. By studying in a diverse environment alongside students from various countries, individuals can develop a broad perspective, critical thinking skills, and the ability to make informed decisions.


Personalized Career Support
for Every Student
Personalized Career Support for Every Student Career preparation begins immediately after enrollment. While acquiring specialized knowledge and skills, students also engage in job-hunting strategies. Additionally, our instructors, who have strong connections within the hotel industry, provide personalized career support to ensure each student’s success.
Students first learn the fundamental principles of hotel and restaurant management. Following this, they participate in internships at hotel-centered service companies, gaining specialized knowledge and practical skills in hospitality services.
Students acquire specialized knowledge in hospitality services while also preparing for job hunting. This includes practical training on effective résumé writing and interview techniques to ensure success in the hiring process.
CURRICULUM
Course Content
Practical Service Training


Students participate in internships at hotel-centered service companies, gaining hands-on experience beyond classroom learning. By engaging in real-world settings, they effectively develop specialized knowledge and skills in hospitality services.
Hotel & Restaurant
Management
Management


Students gain a foundational understanding of hotel and restaurant operations, acquiring essential management principles for running these establishments. Additionally, they learn the basic knowledge required to start and operate a hotel or restaurant successfully.
Career Studies


By learning fundamental business manners and essential skills for working professionals, we aim to cultivate the ideal image of a professional in Japan. Additionally, as part of job-hunting preparation, we provide practical training on effective resume writing and interview techniques.
Qualifications to Aim For.
Hotel Industry
- Accommodation Department (Front Desk, Concierge, Bellman/Doorman, Reservations, Housekeeping)
- Restaurant & Banquet Department (Restaurant Service, Banquet & Wedding Clerk, Banquet Service)
- Sales & Marketing Department
Ryokan Industry
(Front Desk, Nakai [Traditional Japanese Inn Staff], etc.)
(Front Desk, Nakai [Traditional Japanese Inn Staff], etc.)
Bridal Industry(Bridal Coordinator)
Other Service Industries
(Food & Beverage Industry, Airline Industry, etc.)
(Food & Beverage Industry, Airline Industry, etc.)
About Hotel Management
To acquire the skills necessary for hotel operations, students will learn the fundamentals and gain hands-on experience through practical training and internship opportunities in the industry. They will thoroughly study all aspects of hotel management, including front desk operations, restaurant management, and housekeeping services.
\CHECK MOVIE!/
POINT
Learning Highlights


International Perspective and
Adaptation to Diversity
To meet the demands of the hotel industry, which requires a global perspective, we offer courses that focus on different cultures and international hospitality concepts. Students from diverse backgrounds collaborate, enhancing their ability to adapt to various cultural settings. Additionally, through business-level language courses, we support students in deepening their understanding of hotel operations in different countries and regions.


Adaptation to
the Latest Technologies and Trends
The hotel industry is rapidly evolving, and staying competitive in this field requires adapting to the latest technologies and trends. Our curriculum provides opportunities to learn essential modern hotel management technologies and techniques, including reservation systems, customer relationship management software, and digital marketing. We equip students with the necessary skills to remain competitive in the industry and support them in making a seamless transition into the workforce after graduation.


Education to
Enhance Human Skills
We offer a comprehensive education centered on Japan’s unique spirit of “omotenashi,” while also fostering fundamental professional skills. Our unique curriculum is designed not only to impart knowledge but also to cultivate personal growth, supporting each student’s development on an individual level.


Practical Learning Curriculum
The curriculum is designed not only for theoretical learning but also for practical service training, enabling students to become immediately effective in hotel operations. Students can apply the specialized knowledge and skills acquired in class through hands-on service learning, gaining real-world experience in the field.
Students will learn the fundamental principles of hotel and restaurant management. After that, they will participate in internships at service-oriented businesses, mainly hotels, to acquire specialized knowledge and practical skills related to hospitality services.
Students will participate in internships at service-oriented businesses to acquire specialized knowledge and practical skills related to hospitality services. Additionally, they will study hotel-related English and universal manners, enhancing their understanding of international perspectives and diversity.
The curriculum will offer courses that address the latest technologies and trends, focusing on important aspects of modern hotel management, such as reservation systems, customer management software, and digital marketing. Students will gain valuable knowledge in these key areas of marketing essential for today's hotel operations.
Students will learn the application of marketing, engage in planning exercises, and study new business development, aiming to become professionals who can contribute immediately in the field. Upon graduation, they will focus their job search on positions such as hotel managers, roles at international hotels, or involvement in launching new hotels.
CURRICULUM
Course Content
Practical training and internship opportunities


The curriculum includes practical training designed to equip students with the essential skills needed for hotel operations. Through simulations and fieldwork, students gain hands-on experience in tasks such as front desk management, restaurant operations, and room services. Additionally, opportunities for industry-specific internships and on-the-job training are offered, allowing students to gain valuable experience in real hotel environments.
Adapting to International Perspectives and Diversity


To respond to the global perspectives required in the hotel industry, courses focusing on different cultures and international hospitality concepts are offered. Students from diverse backgrounds collaborate, enhancing their ability to adapt to different cultures. Additionally, through foreign language courses and study abroad programs, students are supported in deepening their understanding of hotel management in different countries and regions.
Responding to the Latest Technologies and Trends


The hotel industry is rapidly evolving, and it is essential to adapt to the latest technologies and trends. Students are provided with opportunities to learn essential technologies and methods for modern hotel operations, such as reservation systems, customer management software, and digital marketing. They acquire the skills necessary to maintain a competitive edge in the industry and are supported to quickly succeed in the workplace after graduation.
Qualifications to Aim For.
Hotel Business Practical Exam
Hotel Practical Skills Certification Exam
Restaurant Service Skills Certification
Service Etiquette Certification
TOEIC (Test of English for International Communication)
Possible Careers
Hotelier (Front Desk, Concierge)
Major Domestic Hotels
Major International Hotels
Hotel Manager